Pine forest trails, calm meadows, and views of the Sunset Peak.
Origin of the Jhelum River with Mughal-era architecture and gardens.
Famous for Dal Lake, Mughal Gardens, Shankaracharya Temple, and vibrant local culture.
Snow-covered peaks, Thajiwas Glacier, and river rafting in Sindh River.
Home to Betaab Valley, Aru Valley, and the base camp for the Amarnath Yatra.
Ideal for bird watching and known as the “Supreme Gem of all Lakes” in Kashmir.
Bordering Gilgit, this valley offers majestic views, rich tribal culture, and wooden architecture.
A ski resort town with the world’s second-highest cable car (Gondola) and lush green meadows.
A hidden natural gem near Gulmarg — perfect for photography, picnics, and summer visits.
Known as the Valley of Milk — green slopes, cool streams, and horse rides.
Creamy saffron-infused rice pudding served in earthen bowls.
Charcoal-grilled mutton or chicken skewers — popular Kashmiri street food.
Crispy fried lamb ribs, shallow-cooked in milk and spices – a royal starter in Wazwan.
A flavorful mutton curry cooked with yogurt, spices, and Kashmiri red chilies.
Soft mutton meatballs in a fiery red curry made with saffron and chili.
Salty butter tea served with crispy Kulcha bread — a traditional breakfast combo.
Lotus stem cooked in a creamy yogurt gravy with mild spices.
Slow-cooked dish made of mutton, rice, and spices — winter delicacy eaten hot with bread.
Minced mutton meatballs cooked in a rich yogurt-based gravy, served at the end of a traditional Wazwan meal.
A simple and healthy green leafy vegetable dish, typically made with collard greens.
Minced meat mixed with spices, shaped onto skewers, and grilled — a popular starter.
Saffron-flavored green tea brewed with almonds and spices – served as a welcome drink
Address Hawal Srinagar Jammu and Kashmir 190003
+917889899334
regionalkashmirtravels@gmail.com
Regional Kashmir Travels offers personalized tour packages across Jammu & Kashmir, combining local expertise with warm hospitality to make every journey unforgettable.
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